High altitude white bread recipe Evenly press the dough into the pan. What is high altitude baking and how does it affect my recipes? High altitude baking refers to the process of baking at elevations above 3,500 feet. 5 inch loaf pan Mar 26, 2025 · 25+ Easy High-Altitude Sourdough Bread Recipes To Warm Your Soul. The air pressure is lower and the atmosphere is drier, which means that many factors are different, from the temperature at which water boils, the cooking to the baking times of certain foods, and the temperature at which certain foods should be cooked. Whether you live in the mountains of Colorado or the hills of Montana, high altitude baking requires a little extra finesse, and your bread machine can be your secret weapon. Again and again, just good, plain white bread, soft inside and crusty outside. The oats provide a delightful texture, while the honey adds a natural sweetness that complements the nuttiness of the whole grain flour. This zucchini bread has also been tested at different altitudes — from sea level to the mountains — and it bakes up great everywhere! Keep flour at 3 cups (spooned and leveled) Decrease the sugar to 1 ¼ cups (it’s still sweet enough) Mar 31, 2022 · Baking sourdough bread at high altitude can cause a few issues with your bread. A large plastic bag will also work. Program the machine for basic white bread, and press Start. canola oil 1 tsp. In a stand mixer bowl, add the sugar, salt and butter. Perfect your technique Nov 5, 2024 · Shaping the Dough. It's been hit and miss for the past 20 years. A Feb 25, 2025 · High Altitude White Bread. Mix until a dough forms. If you live at a high altitude, 5,000-11,500 feet above sea level, you will need to use a sourdough recipe developed for high altitude baking for best results. High altitude affects yeast activity and moisture levels, so understanding these factors is key to achieving that ideal texture and flavor. Visit Butter and Air for their expertise on high altitude sourdough. Steps: Combine water and yeast and let sit until foamy, about 10 minutes. (9g) (1 packet) active dry yeast 1 tsp. Nov 6, 2018 · Perfect crusty bread is possible at high altitude! This rustic loaf comes together quickly and easily, sporting a crackly, chewy crust and an airy interior. Jul 16, 2008 · High altitude (over 3,000 feet) affects bread baking because the lower air pressure allows the yeast to rise 25 to 50 percent faster, and the drier air makes the flour drier. Jan 19, 2025 · Note: The above table provides a general guideline for adjusting recipes at high altitude. wheat flour and the gluten, beat well with regular mixer blade. In a liquid measuring cup, whisk together the buttermilk and egg. In a saucepan, combine the milk, water, honey and 1 tablespoon of butter. The key adjustments involve increased liquid and reduced yeast to counteract the faster evaporation and quicker rise at higher elevations. Feb 8, 2024 · Instructions. (about 15 minutes) Once cool, add 3 cups of the wh. When the loaf is done, remove the pan from the machine. Apr 8, 2010 · 9. However, the exact adjustments may vary depending on the specific recipe and environment. Set in a warm place to rise until the dough has reached the top edge of the pan, about 45-60 minutes. The scent of freshly baked white bread is timeless, filling your home with an inviting warmth that’s impossible to resist. OPTIONAL: INSTANT READ THERMOMETER – the water and milk need to be warmed to specific temperatures. Feb 4, 2024 · Bake the bread for 30 minutes with the cover on, and bake uncovered for 15 additional minutes to get a nice brown crust on top. , very dry climate. 5 x 2. Here is the recipe which appears on the High Altitude Hungarian Whole Wheat Flour package, with minor adjustments. Feed and activate your sourdough starter according to your usual routine. Let the dough rest, undisturbed, at room temperature for at least 12 hours, or overnight. Oct 9, 2023 · Slices of high-altitude bread Ingredients. Pour in milk and quickly mix the wet ingredients together. Anonymous said I live at altitude too, but I make bread from 3 1/2 cups flour, 2 teaspoons sugar, 2teaspoons salt, 1 tbsp vegetable oil, 2 1/4 tspns dried yeast or one packet, 1 1/4 cups water heated to 115 de. Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months. Milk + Water. Bake the bread for about 40 minutes, until a digital instant read thermometer inserted in the center reads 195 F. 1 day ago · High Altitude Zucchini Bread Recipe. Add flour and select the normal loaf option on your machine. However, after moving to a mile-high altitude, I had to stop casually adding ingredients. Shape the Bread. If the original recipe calls for 2 teaspoons of yeast, use only 1. Heat the mixture over medium heat to between 110-115 degrees Fahrenheit. Remove the bread from pan(s) and place on a cooling rack. (300g) filtered or distilled water 1½ (10g) tsp. Sep 20, 2016 · Gently punch down the dough and turn it out onto a lightly-floured surface. Turn the dough out onto a lightly floured surface, and lightly flour the top of the dough, too. Ideal Crumb Structure: Slightly coarser crumb than white bread, with visible whole wheat grains. Warm water — 1 cup; Active dry yeast — 2 tsp. Stir the molasses/honey and olive oil into 1 1/2 cups of the warm water, then pour the liquid into the dry ingredients. Preheat the oven to 350 F, and position a rack in the center of the oven. Dec 31, 2024 · Recommended tools: LARGE BOWL and a whisk or bowl of a stand mixer to prepare the bread batter; SMALL BOWL to combine the icing in; LOAF PAN use a standard 8. The recipe works fine at 3,700 feet with no adjustments. In a bowl, combine the bread flour, rye flour, salt, yeast and caraway seeds. Wait for it to cool. Dec 2, 2013 · ROLL DOUGH: 2¼ teaspoons dry yeast; ¼ cup warm water (110 F) ⅓ cup sugar; ¼ cup (1/2 stick) unsalted butter; 1 teaspoon salt; 1 cup whole milk; 1 egg Apr 26, 2020 · Directions. Depending on how far above sea level you live, you may have issues with wet, sticky dough or lack of oven spring. 2 x 4. The main cause of problems when baking sourdough bread at high altitude are lower air pressure and drier air (caused by a lack of humidity). Typically, whole wheat bread will never rise as high as white bread, which is also why it’s best to follow a recipe specifically formulated for whole wheat bread, rather than altering one created for white bread. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool. For a simple, classic loaf with a soft, tender crumb and a light texture, High Altitude White Bread is a reliable and versatile recipe. I also use this recipe for naan (just roll out into 1/4-inch-thick discs and fry on a griddle) or pizza (skip the second rising and just roll it out). You'll know there is enough moisture your high altitude bread dough when the mass pulls away from the sides of the bowl. Preheat the oven to 400 F, and position a rack in the center of the oven. With these 25+ high-altitude sourdough bread recipes, you can create an array of delicious loaves that reflect your personal taste and baking skills. I finally made it my mission and using good ol' R2D2, otherwise known as a WelBilt AB100, bought from Costco over 20 years ago I've done it. In a stand mixer bowl, mix 2 cups flour, sugar, salt and yeast. Its slightly sweet flavor and airy, pillowy texture make it perfect for sandwiches, toast, or served alongside soups and salads. " "Discover delicious and easy Recipes for Welbilt Bread Machine! Jan 28, 2013 · 1 cup warm water (105-110 F) 1¾ teaspoons dry yeast; 2¼ cups all-purpose flour; 1¼ teaspoons salt; 3 teaspoons sugar Feb 25, 2025 · Instructions Kneading the Dough. Knead The Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Loosely cover the loaf(ves) with foil and continue to bake for 17-20 more minutes. Dec 27, 2020 · High Altitude Dutch Oven Bread Boule . If using the USA 1-lb bread loaf pan, lightly brush the bottom and sides of the pan with butter. I bake my bread for 32 minutes, because I live at high altitude (7,400 ft), and at high altitude you must adjust. The dough will rise and bubble up in the bowl, and may fall again. Line a baking sheet with parchment paper. To ensure the bread rises evenly, make sure the oven is at the correct temperature and the dough is at room temperature. Once even a bread made with yellow cake mix and some leftover spinach. Cover the bowl tightly with plastic wrap. May 26, 2025 · Mountain White Bread. Generously butter the inside of a bundt pan with a 12-cup capacity. Aug 26, 2023 · Mix The Dough: In a large mixing bowl, combine the flour and salt. Start by reducing the yeast amount by 25%. Simple yet indulgent, Mountain White Bread is a classic high-altitude recipe that delivers a cloud-like texture and a slightly chewy crust. Ingredients. Feb 16, 2024 · Yeast bread recipes need to be adjusted for altitude starting at 3,000 feet. Remove the lid to check the temperature – the bread is done when the internal temperature reads 195 F with a digital instant read meat thermometer. Baking bread at high altitudes can be a real challenge, but it doesn't have to be! With the right adjustments and a trusty bread machine, we can enjoy fresh, homemade loaves that rise perfectly even in thinner air. This recipe provides a foundational understanding of adapting a simple white bread recipe for high altitudes. Pour in the yeast mixture and olive oil. In a bowl, dissolve yeast in warm water. Oct 24, 2024 · From classic white bread to high-altitude French bread, explore step-by-step instructions, tips, and nutrition facts to create perfect homemade bread every time. I bake at 5,280 feet, so my recipes include high-altitude tweaks. May 9, 2024 · Instructions Make the Dough and Let Rise. Aug 17, 2013 · They are ground the old-fashioned way, on stone mills. Apr 24, 2020 · Directions. Jun 3, 2023 · Instructions. Jun 11, 2013 · 2¾ cups all-purpose flour; 1¼ teaspoons dry yeast; 6 oz warm water; 2 oz (1/2 stick) butter, melted; 2 oz (1/4 cup) plain yogurt; 1 large egg; 2 tablespoons sugar In stand mixer bowl, combine scalded milk, butter, sugar, and salt. sugar 1/2 cup whole milk 1/2 cup water 1 tbs. May 8, 2025 · Preheat the oven to 375 F, and position a rack in the center of the oven. May 12, 2023 · Instructions Activate the yeast. I was about to donate my breadmaker away, when I came across tips for high-altitude baking on the internet. salt Steps: Combine water and yeast and let sit until foamy, about 10 minutes. As dough mixes and kneads, If Summary: 230 calories, 8g fat, 35g carbs, 6g protein; Summary: 230 calories, 8g fat, 35g carbs, 6g protein; Tips & Tricks. 7% FLOUR • 1 3/4 cups of warm WATER • 1 1/2 teaspoons of SALTInstructions:1. Mastering sourdough bread at high altitudes is a rewarding journey that offers endless possibilities. Add water, oil, sugar, salt and yeast to machine and let proof for 5-6 minutes. Adds moisture to the bread while the fat in the milk adds flavor and richness. So I tried my bread machine cornbread recipe to see what would happen. Baking bread at high altitudes doesn’t have to be a challenge — in fact, with the right recipes, it becomes a rewarding, delicious experience. Nov 9, 2015 · Ingredients. Nov 12, 2014 · A delicious Single Rise White Bread recipe that makes two loaves of quick, easy, slightly sweet, white bread and only requires a single rise. High-Altitude Honey Oat Bread is a deliciously sweet and wholesome loaf that is perfect for breakfast or as a snack. Perfect for sandwiches or simply slathered with butter. You may need to use up to 1/4 less flour than the recipe calls for because flour loses moisture at high altitude which creates a dry-tasting finished product. If the dough over-rises, the results might be a heavy, dry loaf or misshapen or collapsed loaf. Pat the dough into a rectangular shape. 7% FLOUR • 1/2 teaspoons baking POWDER • 1/2 teaspoon baking SODA • 1 teaspoon SALT • 1 Stick BUTTER, softened • 1 cup granulated SUGAR • 2 large EGGS, separated • 4 mashed ripe BANANAS • 1/2 cup BUTTERMILK • 1 tablespoon VANILLA 1 ½ cup warm water (approximately 110°F) 2 tbsp olive oil: 2 tbsp butter, room temperature and sliced into 1/4 inch pieces: 1½ tsp salt: 2 tbsp white sugar To make the sourdough sponge/starter, Take 2 cups flour, mix with 2 cups warm water, plus a ½ cup of sugar. Add the hot water and beat for 2 minutes at medium speed, scraping the bowl in the process. In a saucepan, combine the milk, water, sugar and 1 tablespoon of butter. Nov 26, 2024 · 3 BREAD PANS – the high altitude sandwich bread recipe makes 3 loaves of delicious golden bread; PLASTIC WRAP – covering up the bread dough while its rising helps retain moisture and keep it warm. Combine flour, coconut oil, sugar, salt, and yeast mixture in a bowl. May 26, 2025 · From hearty whole wheat to rich brioche and sweet cinnamon raisin, these recipes are specially chosen to rise well and taste even better—no guesswork required. Jan 10, 2025 · Spread the batter into the prepared pan, and secure the lid. Bread is one of my favorite things to eat probably something instilled in me because my mom loves to eat bread and butter. Feb 6, 2019 · As most recipes are made for areas that are at sea level they must be changed for areas that are five thousand feet above sea level. But what about quick breads that use baking powder as a leavening agent? I researched the matter and didn’t get any clear answers. Ingredients: 1 cup (240ml) lukewarm water (slightly warmer than High altitude baking tips. May 14, 2012 · Hi Kathie, baking 100% whole wheat bread, regardless of altitude, is always a bit of a challenge. Mar 26, 2025 · High-Altitude Honey Oat Bread. Mar 3, 2023 · Decrease the amount of white flour in the recipe. Jan 5, 2025 · Instructions: Follow steps 1-10 from the High-Altitude White Bread recipe, adjusting rising times as needed (expect longer rises). 2 1/4 tsp. Jan 26, 2019 · The perfect partner for soups, grilled cheese, or plain salted butter, this High Altitude Sourdough Bread is chewy, tangy bliss. See the recipe card at the end of the post for the full ingredients list and instructions. kosher salt Mar 22, 2024 · Let's say you're baking a basic white bread recipe at high altitude. (4g) sugar 1¼ C. Make sure it is lively and active before using Jan 18, 2025 · Make and Proof the Dough. Jan 3, 2025 · Basic High-Altitude White Bread. active dry yeast 1/4 cup warm water (100-110 degrees) 1 tbs. ; Salt — 1 tsp. I've had so much trouble finding a bread machine recipe that works consistently at my altitude of 4300 ft. Nov 22, 2016 · Place water, maple syrup, yeast, and salt in a large bowl and mix to combine; Add the flour, flax seeds, and sunflower seeds and mix until a sticky dough forms. ; Coconut oil — ¼ cup; Bread flour — 3 cups; Granulated sugar — 1 tbsp. Apr 28, 2023 · Here's a recipe for Banana Bread using whipped egg whites that is adjusted for high altitude kitchens: Ingredients: • 2 cups all-purpose 11. Bake the bread for about 80-90 minutes. Fold one short end (⅓) of the dough toward the center and gently press the seam with the side of your hand. In the bowl of your stand mixer fitted with the paddle attachment, combine the flour, salt, yeast, warm water, warm milk, and the starter. 25+ Delicious High Altitude Bread Machine Recipes That Actually Work. Dec 3, 2020 · Baking times can vary depending on several factors, like altitude, humidity, and specific ovens. In the bowl of your stand mixer fitted with the dough hook, combine the water, yeast, sugar, salt, butter, and all but 1/2 cup of the flour. 2¼ tsp. It’s great! Makes two medium loaves. 5 teaspoons. In fact, I couldn't even turn out a decent loaf of white bread. Apr 16, 2025 · Instructions Activate the yeast. Mix and let sit a glass or plastic bowl with a towel on top for about a week in a warm place. You’ll notice the recipe only has two rises, but there is a brief resting period for the dough, in which it is placed under a bowl. Apr 25, 2023 · Here's a recipe for making sourdough bread at high altitude, specifically at 9,000 feet above sea level:Ingredients: • 1 cup of sourdough STARTER (fed and active) • 3 cups of all-purpose 11. With the right adjustments and a dependable bread machine, high altitude baking doesn’t have to be a struggle. Use a bench scraper to cut the dough into 4ths, then shape each section into a ball. Apr 14, 2019 · The thing that is most important for high-altitude bread baking is to not let it rise to much! Where sea level recipes typically take longer to rise, you also don’t want to rise your dough as much in size- for example, if it says to double the size, you probably only want to see it rise by about 1/3 in size here at altitude. Bake in a 350 degree oven for 20 minutes. bsqa yot rxngyp nvk tyfhfg xknnq tjdab egjyeog tmwfut xntzrq